Menus are planned on a four-week rotational basis and closely follow the Canada’s Food Guide to ensure nutritional balance is a part of our residents’ daily dining experience.
Sample Daily Menu
Bread, Coffee, Tea, Juice & Milk available at all meals
Breakfast
- Hot or Cold Cereal OR
- Made-to-order farm fresh eggs
- Bacon or sausage
- * both options include:
- Toast with house made preserves
Lunch
- Eggplant Parmesan
- Classic Caesar salad
- Warm Garlic Bread OR
- Ginger Glazed Chicken
- Oriental vegetables on rice pilaf
- Bread pudding or fresh fruit
Dinner
- Homemade beef vegetable soup
- Apple braised pork chops
- White and sweet potato mash
- Medley of vegetables OR
- Turkey schnitzel
- Home fries
- Steamed corn
Dessert
- Berry Cobbler OR
- Lemon Pie
