Menus are planned on a four-week rotational basis and closely follow the Canada’s Food Guide to ensure nutritional balance is a part of our residents’ daily dining experience.

Sample Daily Menu

Bread, Coffee, Tea, Juice & Milk available at all meals

 Breakfast

  • Hot or Cold Cereal OR
  • Made-to-order farm fresh eggs
  • Bacon or sausage
  • * both options include:
  • Toast with house made preserves

Lunch

  • Eggplant Parmesan
  • Classic Caesar salad
  • Warm Garlic Bread OR
  • Ginger Glazed Chicken
  • Oriental vegetables on rice pilaf
  • Bread pudding or fresh fruit

Dinner

  • Homemade beef vegetable soup
  • Apple braised pork chops
  • White and sweet potato mash
  • Medley of vegetables OR
  • Turkey schnitzel
  • Home fries
  • Steamed corn

Dessert

  • Berry Cobbler OR
  • Lemon Pie